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Jianqing Sun

发布者: [发表时间]:2025-07-10 [来源]: [浏览次数]:

Jianqing Sun,Professor、Doctoral Advisor

Leader of the Clinical Nutrition Discipline, Huadong Hospital

Director, Shanghai Geriatric Nutrition and Health Quality Control Center

Executive Council Member, Chinese Nutrition Society

Member, Nutrition Standards Expert Committee, National Health Commission

Review Expert for National Food for Special Medical Purposes and Health Foods

Chief Science Communication Expert in Geriatric Nutrition, China Association for Science and Technology

Vice Chair and Secretary-General, Shanghai Diet Therapy Research Association

e-mail:jianqins@163.com

Education Background

1、B.S., Guiyang Medical College

2、M.S., Nutrition, University of Philippines

3、Conducted nutrition research and served as a Senior Visiting Scholar at the University of New South Wales, George Washington University, and Pennsylvania State University

Expertise

Dietary and nutritional therapy for diseases such as sarcopenia, emaciation, anorexia, cancer, diabetes, dysphagia, and obesity; nutritional management for menopause and older adults; and perioperative nutritional support therapy.

Achievements and Awards

1、Received honorary titles including "Shanghai Top Ten Medical Technicians," "Shanghai Outstanding Figure in Health Science Popularization," and the Chinese Nutrition Society's "Hundred Talents" and "Outstanding Expert Contributing to the Discipline." 

2、As first contributor, received the Second Prize of the Outstanding Scientific and Technological Achievement Award of the Ministry of Education of China, the Third Prize of the Shanghai Medical Science and Technology Award, and the Third Prize of the Shanghai Science and Technology Award. 

3、Published 200+ articles in leading domestic and international journals, and has served as chief editor of 10+ nutrition monographs and popular science books on nutrition. 

4、Led the development of multiple national health industry standards related to dietary nutrition and Chinese expert consensus documents on nutritional management of sarcopenia and dysphagia.

5、Serves as an editorial board member of multiple academic journals.