| Hexing Wang，Professor，Doctoral Advisor Deputy Director, Department of Nutrition and Food Hygiene, School of Public Health, Fudan University Vice Chair and Secretary-General, Basic and Public Nutrition Committee, Shanghai Nutrition Society Chair, Child Nutrition Committee, Shanghai Society of Food Science and Technology e-mail：wanghexing@fudan.edu.cn
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Education Background
1、B.S., School of Public Health, Sichuan University
2、M.S., School of Public Health, Sichuan University
3、Ph.D., School of Public Health, Fudan University
Research Directions
1、Long-term research on the relationship between emerging contaminants in food and human health
2、Based on mother-infant cohorts and child cohorts, uses multi-omics technologies to study the effects and mechanisms of antibiotics, novel pesticides, perfluorinated compounds, fungicides, plastic contaminants, and others on childhood obesity, childhood asthma, childhood depression, gestational diabetes, fetal growth, postpartum depression, and other diseases
Achievements and Awards
1、Led multiple provincial- and ministerial-level research projects, including the International Cooperation and Exchange Program and General Program of the National Natural Science Foundation of China.
2、Granted 3 national invention patents.
3、Several research findings have received extensive attention from the media and society, promoting public awareness of emerging contaminants and the prevention and control of their health hazards.
Admission
Degree Programs：M.S.、Ph.D.、MPH、DrPH
How to Apply：Admission is through the School of Public Health, Fudan University
