| Ruihua Dong，Associate Professor，Master's Advisor Assistant to the Dean, Institute of Nutrition, Fudan University Vice Chair, Child Nutrition Committee, Shanghai Society of Food Science and Technology Member, Basic and Public Nutrition Committee, Shanghai Nutrition Society; Food Safety and Health Nutrition Committee, Chinese Health Information and Healthcare Big Data Association; Nutrition and Immunology Branch, Chinese Nutrition Society; Obesity Prevention and Control Branch, China Health Education Association Council Member, Fudan University Medical Science Popularization Youth Alliance e-mail：ruihua_dong@fudan. edu.cn |
Education Background
1、B.S., Preventive Medicine, Harbin Medical University
2、M.S., Nutrition and Food Hygiene, Harbin Medical University
3、Ph.D., Nutrition and Food Hygiene, Fudan University
4、Postdoc., Epidemiology and Statistics & Public Health Management, Fudan University
Research Directions
Main research areas include the food sources, container migration, population health risk assessment, toxicity mechanisms, and development and evaluation of nutritional prevention and control measures for chemical contaminants related to food plastic packaging, such as the widely concerned emerging contaminants microplastics and phthalate plasticizers
Achievements and Awards
1、Published 30+ SCI articles as corresponding author or first author, with multiple research findings published in authoritative journals in the field, such as EBioMedicine, Environmental International, and Environmental Science & Technology.
2、As project leader and key member, has led and participated in multiple projects funded by the National Natural Science Foundation of China and the National Key R&D Program, and has led multiple food safety risk assessment projects of the Shanghai Municipal Health Commission as well as enterprise collaborative research projects.
3、Research findings are aligned with national needs, including drafting policy advisory reports for the National Health Commission, contributing to the National Health Commission's selection scheme and evaluation indicators for characteristic laboratories for standard development, contributing to local food safety risk assessment and evaluation indicators, and drafting a technical report on microplastic exposure risk assessment submitted to the National Center for Food Safety Risk Assessment.
4、Received the Third Prize of the "Shanghai Preventive Medicine Association Science and Technology Award," the Second Prize of the "Shanghai Health Science Popularization Book Award," 1 proposal for a national standard project, and 2 national invention patents.
5、Research findings have been reported and received widespread public attention.
Admission
Degree Programs：M.S.、MPH
How to Apply：Admission is through the School of Public Health, Fudan University
