
| Kun Xue,Master's Advisor Lecturer in Nutrition and Food Hygiene Registered Dietitian of the Chinese Nutrition Society e-mail:xuekun@shmu.edu.cn
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Education Background
1、Bachelor of Medicine, Fudan University
2、Master of Medicine, Fudan University
3、Doctor of Medicine, Fudan University
4、Visiting Scholar, Institute of Human Nutrition, Columbia University
Research Directions
1、Prevention and Genetic Susceptibility of Obesity and Metabolic Diseases
2、Effectiveness and Safety of Weight-Loss Interventions
3、Nutrition, Health Promotion, and Obesity Prevention and Control in Children and Adolescents
4、Health of Older Adults, Chronic Disease Management, and the Impact of Lifestyle
Achievements and Awards
1、Taught or participated in teaching 7 undergraduate courses and 3 graduate courses.
2、Served as chief editor or contributing editor of 11 textbooks and popular science books.
3、Participated in 20+ national, regional, international collaborative, industry association, and horizontal research projects.
4、Published 48 research articles in domestic and international journals.
Admission
1、Degree Program:M.S. in Public Health、MPH
2、How to Apply:Admission is through the School of Public Health, Fudan University