|
Yuwei Liu，Associate Professor，Master's Advisor Deputy Director, the Teaching and Experimental Center, School of Public Health, Fudan University Assistant to the Dean, School of Public Health, Fudan University Standing Committee Member, the Nutrition and Immunology Branch, Chinese Nutrition Society Member, the Geriatric Nutrition Branch, Shanghai Nutrition Society e-mail：ywliu@fudan.edu.cn |
Education Background
1、B.S. & M.S., Food Science and Engineering, China Agricultural University
2、Ph.D., Food and Nutritional Science, Chinese University of Hong Kong
3、Postdoc., Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
Research Directions
1、Diet, Genes, and Chronic Metabolic Diseases
2、Molecular Nutrition and Immunity
Achievenments and Awards
1、Selected for the Shanghai Pujiang Talent Program.
2、Led and participated in multiple projects funded by the National Natural Science Foundation of China, including the Young Scientists Fund, General Program, and International Cooperation Program.
3、Contributed to the compilation of Chinese and English textbooks.
4、Published 40+ academic articles in advanced domestic and international journals.
Admission
Degree Program: M.S.、MPH
How to Apply: Admission is through the School of Public Health, Fudan University
